Here is a brief review of this first Weekend 2011 for these payments northeastern Iberian.
Saturday morning Alonso and I, with courage, bravery, and gallantry, we take up the healthy habit of climbing out a bit during the weekend. So we made a lightning trip to Banyadores, maresmeña climbing school due to its proximity is becoming particular about our climbing wall. We have made no new track, but again four classic sector: pathways 10, 11, 12 and 13. I was even 4-way cross off the list all in this sector (25, June 15 and 21). The other, and I have marked my triumphant black circles, including two pathways that are equipped but not in the guide (in orange):
After climbing early-morning, back home at a more than prudent to eat with Beita and then - that I have to mention - a siesta spectacular of these that leave you as new. How I missed a nap in condition!.
But what about the Fagopyrum esculentum the title?. How do you explain what the Fagopyrum esculentum ?
Well as everyone knows, Fagopyrum esculentum is a herbaceous annual plant of the family Polygonaceases that the worldly known as buckwheat or buckwheat , a native of Northeast Asia (Siberia, Manchuria) that thanks to agriculture became common throughout Europe in the sixteenth century. What has become less known is that in Catalonia the traditional crop buckwheat is currently in the Girona region of La Garrotxa, where a rainy summer microclimate, are cultivated varieties of "drinking the gall" (crow's feet) and "earring (earring or pendant). And what we understood only a few know is that buckwheat is not only a pleasure to Farinet and polenta, tortus and pancakes, but also gives its name to a peak of 2708 meters Pyrenees Gra height of Fajol called. Come on, what would be Buckwheat Grain in the vernacular.
As announced enjoying the lovely weather, and with the excuse of the mountain to release the 2011 season and, incidentally, brand new boots Alonso and my pants have been waiting in a drawer since Bea gave me more than a year ago, we decided to roll with Pep to let us guidance. Result: a short but steep kicked from the station of Terra Vall ski to the top of Gra de Fajol, or Fagopyrum esculentum.
A short hike (in green in the photo above), only 6 km and about 625m of altitude, which has made it clear several things:
- That the new boots will Alonso Bestard of pearls.
- Let me go my Garmont boots like a glove, and pants mountain, too.
- I have to shave in short to not look like a bear in the photos.
- I have to shave in short to not look like a bear in the photos.
- The PESP has to learn to seal up the bottle before putting it in the backpack.
- And above all, that I know of two to which they had better be left of Wiis and Playstations, and give a little more to the shoe and / or gym .
- And above all, that I know of two to which they had better be left of Wiis and Playstations, and give a little more to the shoe and / or gym .
There are a few photos of the little walk
In the parking lot. The Gra is the peak of Fajol background:
Passing through the refuge:
Some photos of the summit:
And back. Damn, how easy it is lower in comparison to climb!:
And with these views, settlement this post:
In breu, month
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